Buns (Hudson Valley #3) by Alice Clayton

Clara Morgan is living the dream, if you can call rebranding hotels that are desperate for a new life and running any kind of marathon a dream. Which she does. But the career she loves and the endurance races that keep her adrenaline pumping have kept her too busy to put down any roots. Growing up in foster care, she’s never been able to establish traditions of her own, which may be why she’s fascinated by the rituals that generations-old family resorts are known for. She’s especially interested in the Bryant Mountain House, and not just for their secret recipe for the yummy, gooey, can’t-get-enough-of Hot Cross Buns….

Archie Bryant, the man with the Buns, is fifth generation and one-day-owner of the charming yet run-down Bryant Mountain House in Bailey Falls, New York. He’s determined to save his family’s legacy from the wrecking ball the old-fashioned way—by gritting his teeth and doing what needs to be done. There’s no way Archie will be influenced by the new hotel branding expert his father

Roman Crazy (The Broads Abroad #1) by Alice Clayton and Nina Bocci [REVIEW]

Avery Bardot steps off the plane in Rome, looking for a fresh start. She’s left behind a soon-to-be ex-husband in Boston and plans to spend the summer with her best friend Daisy, licking her wounds—and perhaps a gelato or two. But when her American-expat friend throws her a welcome party on her first night, Avery’s thrown for a loop when she sees a man she never thought she’d see again: Italian architect Marcello Bianchi.

Marcello was the man—the one who got away. And now her past is colliding with her present, a present where she should be mourning the loss of her marriage and—hey, that fettuccine is delicious! And so is Marcello…

Slipping easily into the good life of summertime in Rome, Avery spends her days exploring a city that makes art historians swoon, and her nights swooning over her unexpected what was old is new again romance. It’s heady, it’s fevered, it’s wanton, and it’s crazy. 

Cream of the Crop (Hudson Valley #2) by Alice Clayton [Review]

Manhattan’s It Girl, Natalie Grayson, has it all: she’s a hot exec at a leading advertising firm, known industry-wide for her challenging and edgy campaigns. She’s got a large circle of friends, a family that loves her dearly, and her dance card is always full with handsome eligible bachelors. What else could a modern gal-about-town wish for? The answer, of course, is...cheese.

Natalie’s favorite part of each week is spending Saturday morning at the Union Square Farmer’s Market, where she indulges her love of all things triple cream. Her favorite booth also indulges her love of all things handsome. Oscar Mendoza, owner of the Bailey Falls Creamery and purveyor of the finest artisanal cheeses the Hudson Valley has to offer, is tall, dark, mysterious, and a bit oblivious. Or so she thinks. But that doesn’t stop Natalie from fantasizing about the size of his, ahem, milk can.
Romance is churning, passion is burning, and something incredible is rising to the top. Could it be...love?